Menu
Spuntini Spuntini
Pane ..............................................................................10.00
garlic & herb pizza crust served with warm and marinated olives
Bruschetta con Pomodoro e Basilico ....................12.00
ine ripened truss tomatoes with basil, garlic and
extra vergin olive oil served on our toasted house made bread.
Arancini di Riso con Scamorza e Mortadella....16.00
rice balls with scamorza cheese and mortadella served on a zucchine cream
Tagliere di Salumi e Formaggi..............................25.00
mixed italian cured meats pecorino and parmigiano cheese served with our own grissini
Antipasti Antipasti
Fiori di Zucca. .........................................................18.00
lightly battered zucchini flowers filled with fresh ricotta and gorgonzola served with vegetable ratatouille
Carpaccio di Manzo.................................................18.00
carpaccio of aged beef with rocket and parmesan shavings in extra vergin olive oil dressing
Gamberi in Guazzetto.................................................18.00
tiger prawns in light tomato sauce served with aromatic garlic croutons
Calamari Fritti...........................................................18.00
salt and pepper squid lightly coated in sea salt and pepper and then fried to perfection
Carpaccio di Ricciola..................................................23.00
king fish carpaccio with baby capers, black olives and a touch of extravirgin olive oil
Asparagi e Speck
fresh pan fried asparagus served with speck prosciutto
Pasta Pasta
Tagliatelle with Granseola e Pomodorini..........22.00
tagliatelle with blue swimmer crab meat, in cherry tomato, chilli, garlic and white wine with broccoli hearths
Ravioloni d'Anatra e Funghi...................................21.00
freshly made ravioloni filled with roast duck and wild mushrooms
in a pancetta & mushroom cream sauce
Gnocchi Al Pomodoro e Scamorza............................19.00
house made gnocchi in tomato sugo with scamorza smoked cheese
Pappardelle in Ragu di Coniglio...............................19.00
freshly made wide ribbon pasta with saffron in slow cooked rabbit ragu
Spaghetti alla Marinara..............................................22.00
spaghetti served with a selection of fresh seafood in napoletana sauce
Risotto alla zucca con capesante.................................22.00
risotto of carnaroli rice pumkin and seared scallops
Mains Mains
Pollo Farcito con Ricotta, Timo e Salvia..................29.00
corn fed chicken breast stuffed with ricotta, lemon, thyme & sage,
wrapped in prosciutto and served with roasted vegetables
Stinco D’agnello Al Forno con Verza Ripassata...29.00
slow-cooked lamb shanks oven roasted and served with mash potato, twice cooked cabbage and red wine jus
Tagliata di Manzo.................................................................30.00
beef sirlon served with sauteed spinach, chikcpeas and mustard sauce
Arrosto di maiale ripieno di spinaci e scamorza...29.00
rolled pork fillet filled with baby spinach, smoked scamorza cheese and mushroom, wrapped in speck and served in a bed of sauteed carrots and zucchine
Costolette d'Agnello Al Forno.................................34.00
rack of lamb served with asparagus, roasted potato and cikpeas puree
Filetto di Barramundi in guazzetto.....................29.00
fresh fillet of wild barramundi pan fried with curly endive in a light tomato broth
Porchetttta al Forno...............................................................29.00
slow roasted pork belly served with rosmary potatoes in honey and cocoa sauce
Scaloppina di Vitello
Veal scaloppine with vegatables and marsala sauce..........................29.00
Pizze PizzaOur pizza is served as a thin crust topped with our house made sauce and a mix of imported mozzarella and local bocconcini. The dough is proved twice, the pizza is hand made and cooked in a traditional wood fired oven (from $16/ to $22)Margheritaworld renowned pizza from Naples tomato sugo and mozzarella, topped with basil leaves Napolia margherita with anchovies and capers Vegetarianafresh tomato , mozzarella , eggplant, zucchine, red capsicum and red onion Quattro Formaggi (Bianca)selection of four imported italian cheeses Bologna tomato , mozzarella sliced beef fillet, grilled chicken breast, hot salami, and pork sausage Frutti Di Maremixed seafood, tomato & parsley Capri (Bianca)white pizza with mozzarella, zucchini and tiger prawnsRustica Biancathinly sliced potato, rosemary, garlic and chilli on a white pizza base Gorgonzola e Melewhite pizza with mozzarella, gorgonzola and thinly sliced appleCalzone folded pizza filled with ham, ricotta cheese and spinach
Dessert DessertTiramisu 9Vanilla Bean Pannacotta 9Amaretto Creme Brulee 9Crepes 18Cappuccino Goloso 12Affogato 9Gelato Siciliano 9
Function Menus FUNCTION MENU 1 $ 38 Pizza & Pasta Pizza & Pasta Menu includes:Garlic & Herb Wood Fired Pizza Crust served with marinated olivesMixed Pizza from the Wood Fire Ovena selection of gourmet pizza from our Wood Fire & Stone Ovenfollowed by:Mixed Platters of Pastapappardelle, spaghetti, penne, farfalle or risotto in a variety of saucesGelato and Sorbets & Coffee’s or Tea FUNCTION MENU 2 $50Pasta and MainsGarlic and Herb Pizza Crust served with warm black olivesMixed Platters of Pastaselection of pasta or risotto in a variety of saucesfollowed by:Mains (any two in alternate serves):Pollo Farcito con Ricotta, Timo e Salviacorn fed chicken breast stuffed with ricotta, lemon, thyme & sage, wrapped in prosciutto and served with roasted butternut pumpkin Scaloppine di vitello ai funghiveal escalopes served with mushrooms and brandy sauceBarramundi con caponata e salsa alle erbefresh fillet of wild caught barramundi pan fried with vegetable caponataServed with:Garden Saladmixed green leaf salad with balsamic dressing& extra virgin olive oilfollowed by:Gelato and Sorbets from our Display served with choice ofLavazza Coffee’s or Tea FUNCTION MENU 3 $50 Antipasti and MainsGarlic and Herb Pizza Crust served with warm black olivesarancini con mortadella e scamorza cheesetagliere di salumi e formaggimixed italian cured meats and cheeses served with grissiniMains (any two in alternate serves):Pollo Farcito con Ricotta, Timo e Salviacorn fed chicken breast stuffed with ricotta, lemon, thyme & sage,wrapped in prosciutto and served with roasted butternut pumpkin Scaloppine di vitello ai funghiveal escalopes served with mushrooms and brandy sauceBarramundi con caponata e salsa alle erbefresh fillet of wild caught barramundi pan fried with vegetable caponatatogether with:Garden Salad mixed green leaf salad with balsamic dressing & extra virgin olive oilfollowed by:Gelato and Sorbets from our Display served with choice of LavazzaCoffee’s or Tea FUNCTION MENU 4 $60Spuntini, Antipasti e MainsGarlic and Herb Pizza Crust served with warm black olives and Tagliere di salumi e formaggimixed italian cured meats and cheeses served with grissinifollowed by any two of the following as alternate servescarpaccio di manzocarpaccio of aged beef with rocket and parmesan shavesFiori di zuccalightly battered zucchini flowers filled with fresh ricotta and mozzarella di bufala served with rocketPancetta Al Fornoslow roasted crispy pork belly served with vegetables and pear sauce Fichi con prosciuttofigs wrapped in prosciutto di parma in gorgonzola sauceMainsselect any two of the mains in Menu 4 in alternate servestogether withMixed Green Leaf Salad with balsamic dressing & extra virgin olive oilfollowed by:Gelato and Sorbets from our Display served with choice of Lavazza Coffee or Tea5% of surcharge will apply.
